Peppers with Carrots for Winter
Description
A simple way to prepare ahead for the winter. This easy pepper-and-carrot recipe for winter will appeal to everyone who loves vegetable appetizers and isn’t afraid to experiment in the kitchen. Anyone who has tried marinated peppers knows how tasty and juicy this dish is. And if they’re also stuffed with equally delicious vegetables, the result is beyond all praise. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Wash the peppers and remove the seeds. Blanch in salted boiling water for 3–5 minutes, then drain in a colander to let the water run off.
- 2
Step 2
2. Finely shred the cabbage, add grated carrot, garlic, and chili pepper. Mix well, season with salt to taste — and let the vegetables sit for a while.
- 3
Step 3
3. Pack the vegetable-stuffed peppers into sterile jars. Spread any remaining filling evenly among the jars. Bring water to a boil with salt, sugar, and vinegar. Pour the liquid over the jars, sterilize for 15–20 minutes, and seal for winter storage.
- 4
Step 4
4. And in winter, take it out, arrange on a plate, and serve. Delicious!