Pepper with minced meat and rice
Description
This dish can even be served at celebrations, as the prepared peppers look quite appetizing, and if you add a little extra touch, it will be absolutely wonderful. The peppers turn out so tender and delicious that you could eat them practically with your lips. Watch and remember,
Instructions
- 1
Step 1
Place the minced meat in a bowl. Add slightly cooked rice (rice cooking time 4-5 minutes) to the minced meat. Finely chop the onion. Add it to the container with the other ingredients.
- 2
Step 2
Mix the meat thoroughly with rice and onion. Add a little water (0.5 cup) to the meat mixture. Mix again. Add salt and pepper. Mix once more.
- 3
Step 3
Remove the seeds from the sweet peppers. Discard the insides and stems. Rinse the peppers thoroughly inside and, of course, outside.
- 4
Step 4
Fill each pepper with the previously prepared stuffing.
- 5
Step 5
Chop the onion, carrots, and pepper scraps left over from cleaning the peppers. When cleaning the peppers, I had leftover pepper ends. After removing all the excess, I chopped the pepper pieces into equal small pieces.
- 6
Step 6
Sauté onion, carrot, and chopped pepper in vegetable oil.
- 7
Step 7
Add tomato paste and a little water. Add salt, sugar, and spices to taste. Simmer the vegetables over low heat for about 10 minutes.
- 8
Step 8
Place the prepared raw peppers with the stuffing into a saucepan. Pour in the prepared vegetable mixture.
- 9
Step 9
Simmer over low heat for about 1 hour.
- 10
Step 10
Serve at the table, pouring the sauce over the peppers.