Pepper in creamy sauce
Description
Want to delight your loved ones with a delicious dinner? Then find out
Instructions
- 1
Step 1
Wash the peppers, remove the tops, and clean out the seeds. Optionally, peel off their skin. Rub them with salt and olive oil. Place the peppers on a baking sheet lined with parchment paper. Put them in a preheated oven at 180 degrees and bake for fifteen minutes.
- 2
Step 2
While the peppers are baking, prepare the filling. Heat oil in a skillet and sauté finely chopped garlic and onion. When they become translucent, add the fish cut into pieces. Season with salt and pepper to taste and cook for a couple of minutes.
- 3
Step 3
Cut off the top of each pepper. Fill each pepper with a stuffing made from fried fish and vegetables. Beat the egg with a whisk and dip the stuffed pepper into it on all sides. Place the peppers in a baking dish and bake for fifteen minutes at 180 degrees.
- 4
Step 4
Take the pieces cut from the tops of the peppers and place them in a saucepan. Pour cream over the peppers. Blend the ingredients with a blender and simmer the sauce over low heat for fifteen minutes, adding your favorite spices. Pour the sauce over the cooked peppers.