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Korean-Style Peppers for Winter
Preserves

Korean-Style Peppers for Winter

300 min4 serv.21 февр. 2026 г.

Description

Winter preserves at home. To make Korean-style peppers for winter at home, you will need to prepare a marinade, pour it over pre-sliced vegetables, and let the mixture stand. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables. Shred the cabbage, grate the carrots, press the garlic, cut the bell pepper into slices, and remove the seeds with a knife.

  2. 2

    Step 2

    Step 2

    Now we prepare the marinade. For the marinade we need 1.5 liters of water, which we pour into a saucepan. Set the heat to medium, add soy sauce, vegetable oil, chili pepper, sugar, and salt to the water. Mix everything and wait until the water comes to a boil. Then add the vinegar and turn off the heat.

  3. 3

    Step 3

    Step 3

    In a bowl, mix the cabbage, garlic, carrot, and pepper. Pour the marinade into the bowl and mix everything together. Refrigerate for 4 hours, then pack into jars.

  4. 4

    Step 4

    Step 4

    After the Korean-style pepper has marinated in the refrigerator, it can be eaten right away. But it is better to let it marinate for a few more days.