Peppers for winter, stuffed with meat
Description
A wonderful preserve that will make your work in the kitchen easier. Boil the rice and meat, and cut the meat. Fry the onion and carrot in a skillet, add the chopped tomatoes, rice, and meat, season with salt and pepper, and stew briefly. Remove the seeds from the bell peppers and fill them with the stuffing. Freeze the semi-finished products in the freezer, then use them as needed. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Boil the rice and meat until cooked through. Finely chop the meat.
- 2
Step 2
Cut the onion and carrot and sauté them until tender.
- 3
Step 3
Then add the chopped tomatoes, rice and meat, season with salt and pepper, and sauté briefly.
- 4
Step 4
Remove the seeds from the bell peppers and fill them with the filling. All that remains is to freeze the semi-finished products in the freezer, then use them as needed.