Pepper in a frying pan
Description
The dish is prepared without unnecessary complications. A friend shared this recipe—it's a great option for an appetizer. It looks beautiful on festive tables, bright and appetizing. The most important thing when cooking peppers in a skillet is the pepper itself. It should be fleshy, sweet, and juicy. Good luck! The ready dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the pepper, coat with any oil, and place in the oven until the skin starts to char.
- 3
Step 3
Remove the skin from the pepper. Cool the pepper, then cut into 2-3 cm slices.
- 4
Step 4
Heat the pan and add oil. First sauté the minced garlic, then the pepper.
- 5
Step 5
Place all the slices, simmer for about 20 minutes over medium heat, and season with salt.
- 6
Step 6
Add the breadcrumbs and gently mix. Sprinkle the cooked peppers in the skillet with grated cheese before serving.