Peppers on the Grill
Description
It's perfect for both special occasions and everyday meals. Treat yourself to grilled peppers on the barbecue—a fragrant, restaurant-quality dish. You'll be able to make them just as well, and you can add any spices and seasonings you like: soy sauce, lemon juice, and so on. Choose a marinade to suit your taste! The peppers are delicious both hot and cold. Serve with herbs and sauce.
Instructions
- 1
Step 1
Buy beautiful fleshy bell peppers of different colors. Rinse them in water.
- 2
Step 2
Cut out the stem and remove the seeds inside. Rinse the fruits and cut into serving-sized pieces.
- 3
Step 3
Salt and sprinkle in sugar — it will bring out the flavor of the mustard. If you like, add your favorite spices and seasonings.
- 4
Step 4
Spread grain mustard or creamy mustard. It can be replaced with soy sauce, but in that case reduce the amount of regular salt added.
- 5
Step 5
Pour in the vegetable oil and mix the pepper slices so that they are all coated with the marinade.
- 6
Step 6
Heat the coals in the grill and place the peppers skin-side down. Grill them for a very short time, literally 3–4 minutes, then flip them over. Grill for the same amount of time. Keep in mind that peppers burn very quickly—watch them closely while cooking.
- 7
Step 7
Place the roasted peppers on a plate, alternating the colors.
- 8
Step 8
If fresh herbs are available—green onions, garlic, parsley, or dill—chop them and sprinkle over the finished dish.
- 9
Step 9
Serve hot or warm with roasted meat, poultry, various sauces, pâtés, etc. Enjoy your meal!