
Grilled Peppers with Cheese and Basil
Description
This appetizer is quick and easy to make. Grilled vegetables are always simple and appetizing. But with a little trick, ordinary peppers turn into an unbelievably delicious snack for adults and children alike. In this case, mozzarella is used as the filling, but you can use any cheese. It turns out amazingly delicious. It can be served warm or chilled.
Instructions
- 1
Step 1

1. Wash the peppers and pat them dry. Make a small cut and carefully remove the seeds. Rinse again if necessary. Place a piece of cheese and a basil leaf inside.
- 2
Step 2

2. Combine the olive oil, balsamic vinegar, and a little salt. Brush the peppers on all sides with the resulting mixture.
- 3
Step 3

3. Place on the grill and cook for 5-10 minutes until the cheese melts and the pepper browns.
- 4
Step 4

4. As soon as the grilled peppers with cheese and basil are ready, serve them.