
Marinated peppers with onion
Description
Perfect with meals and drinks. Prepare marinated peppers with onion to delight your guests. For the recipe, use sweet bell peppers of any color; also use regular yellow onion—it will add a sharp note to the appetizer. In 30–40 minutes the appetizer will be ready, and every guest will appreciate your efforts. It can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Bring the water to a boil, add the sugar, salt, and whole allspice. Stir, pour in the oil and vinegar, simmer the marinade for a couple of minutes, then remove from the heat and let cool.
- 3
Step 3

Clean the sweet bell pepper, rinse, and cut into medium strips.
- 4
Step 4

Peel the onion and slice it into thin half-moons.
- 5
Step 5

Mix the pepper and onion in a deep container.
- 6
Step 6

Add the garlic cloves and pour the marinade over the peppers. Place in the refrigerator for 40–50 minutes. The vegetables will become marinated and flavorful.
- 7
Step 7

Before serving, drain the marinade and serve the marinated peppers with onion as a piquant appetizer.