Fried Peppers with Garlic
Description
This recipe won't take much time. I'd like to share with you a simple recipe for fried peppers with garlic! This mildly spicy appetizer goes well with almost any meat dish and will also be a feast for the eyes for your guests at the holiday table! How do you make fried peppers with garlic? I'll tell you below.
Instructions
- 1
Step 1
1. Wash the peppers thoroughly. You can leave the stems on, since they're handy to hold while eating. Place the washed peppers in a pan and fry in vegetable oil for 30–50 minutes, turning every 2–3 minutes. Don't be afraid to fry them well: the peppers should become soft, and it's fine if the skin turns dark.
- 2
Step 2
2. Pour vinegar and vegetable oil into a bowl and squeeze in the garlic.
- 3
Step 3
3. Let the roasted peppers cool slightly, then peel them and nick the tips so the juice can drain out. Place the peppers in a dish with the garlic dressing.
- 4
Step 4
4. The appetizer is ready!