Baked Stuffed Peppers
Description
The dish is prepared without unnecessary complications. A simple home recipe for baked stuffed peppers that many housewives use when the season for ground-grown bell peppers arrives. This recipe is very convenient because there's no need to pre-boil, fry, or prepare anything beforehand. The result is delicious peppers that can be served with the broth that forms during cooking. So, here's how to do it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Grind the garlic and slice the onion into thin rings.
- 2
Step 2
Chop the parsley.
- 3
Step 3
Put the breadcrumbs into a bowl, add a teaspoon of dried oregano, chopped parsley, salt and pepper to taste.
- 4
Step 4
Add milk, two eggs, and a couple of tablespoons of tangy (Worcestershire) sauce to a separate bowl and beat well.
- 5
Step 5
Pour the resulting mixture into the breadcrumbs and mix thoroughly. The mixture should become thick and sticky.
- 6
Step 6
Mix the minced meat with the chopped onion and add the resulting mixture to it.
- 7
Step 7
Mix thoroughly by hand so that both masses are evenly combined.
- 8
Step 8
Carefully cut off the bottom part of the pepper.
- 9
Step 9
Remove the seeds and white veins.
- 10
Step 10
Place the peppers in a baking dish and tightly fill them with the stuffing. Bake at 280 degrees for 40-60 minutes, until the stuffing is fully cooked.