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Stuffed peppers in Japanese style
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Stuffed peppers in Japanese style

40 min4 serv.20 февр. 2026 г.

Description

Stuffed pepper in Japanese style is a delicious pepper deep-fried in tempura batter, filled with tender meat stuffing and a gooey cheese filling inside. This pepper is easy to prepare and offers a creative twist, diversifying our idea of the classic "stuffed pepper" dish.

Instructions

  1. 1

    Step 1

    Step 1

    Remove seeds from the peppers and cut off the tops. Sprinkle with flour.

  2. 2

    Step 2

    Step 2

    Make the mince. I passed the meat through a meat grinder; even pass the onion through the meat grinder.

  3. 3

    Step 3

    Step 3

    Add tofu and egg. Don't forget to salt. Mix well.

  4. 4

    Step 4

    Step 4

    Fill the peppers halfway with the meat mixture. Then add grated cheese.

  5. 5

    Step 5

    Step 5

    Then place the filling again.

  6. 6

    Step 6

    Step 6

    Coat in flour and breadcrumbs.

  7. 7

    Step 7

    Step 7

    Fry in hot oil.

  8. 8

    Step 8

    Step 8

    Serve at the table.