Stuffed peppers in a multicooker
Description
The dish is prepared without unnecessary complications. My favorite way to cook stuffed peppers is in a multicooker. The peppers turn out delicious, perfectly cooked, and aromatic. Plus, the multicooker gives you an hour of free time—you don't need to watch over the peppers while they're cooking, so you can use that hour as you please. I always choose colorful, bright bell peppers—delicious and pleasing to the eye. Read the stuffed pepper recipe for multicooker with photos. The ready dish can be served at the table.
Instructions
- 1
Step 1
Pour vegetable oil into a hot skillet. When the oil is heated, add the finely chopped onion and fry until the onion becomes translucent.
- 2
Step 2
Add the carrots, grated on a coarse grater, to the onion. Sauté the vegetables for 3 minutes.
- 3
Step 3
Cook the rice until half-done (boil for 5-6 minutes) and cool it. Mix the rice, fried vegetables, minced meat, spices, and finely chopped herbs. The filling is ready.
- 4
Step 4
Cut off the tops of the bell peppers and remove the seeds. Thoroughly wash the peppers.
- 5
Step 5
Fill the peppers with the minced meat. Place the stuffed peppers into the multicooker bowl. The peppers should stand tightly, supporting each other.
- 6
Step 6
Fill the bowl halfway with boiling water. Select the "Stewing" mode for 45 minutes. After the beep, open the lid, add tomato paste, and bring to a boil (a couple of minutes in "Sauté" mode). Stuffed peppers in the multicooker are ready!