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Stuffed Peppers with Cottage Cheese and Herbs
Appetizers

Stuffed Peppers with Cottage Cheese and Herbs

360 min4 serv.21 февр. 2026 г.

Description

Peppers stuffed with cottage cheese and herbs are a very beautiful dish. Be sure to use very sweet peppers for this dish so they are not bitter. The combination of mayonnaise, garlic, and herbs gives the cottage cheese a very piquant flavor. Bryndza can be used instead of cottage cheese. Leave the stuffed peppers in the refrigerator for 6 hours so the cottage cheese flavor blends and develops. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the peppers.

  2. 2

    Step 2

    Step 2

    Beat the cottage cheese into a smooth mixture in a blender.

  3. 3

    Step 3

    Step 3

    Mix the cottage cheese with herbs, grated nuts, mayonnaise, garlic, and salt.

  4. 4

    Step 4

    Step 4

    Stuff the peppers with cottage cheese.

  5. 5

    Step 5

    Step 5

    Wrap the pepper in plastic wrap.

  6. 6

    Step 6

    Step 6

    Done. Serve with herbs.