Pepper stuffed with cottage cheese and cheese
Description
A delicious appetizer for any company. Of course, you can make such an excellent appetizer at any time of year, but still, in summer this simple recipe for peppers stuffed with cottage cheese and cheese is a real hit. The whole charm of this dish is that it can be prepared in a matter of minutes, and such peppers always look impressive on the table, so you won’t find a better appetizer for a holiday. But even on an ordinary day, you can easily make peppers stuffed with cottage cheese and cheese at home and serve them as a light breakfast or as an addition to lunch or dinner. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
First, you need to cut off the area where the stem attaches from the peppers and remove the seeds and membranes, then thoroughly rinse the peppers.
- 2
Step 2
Rinse the fresh herbs under running water and finely chop them.
- 3
Step 3
Then we whip the cottage cheese with a mixer or blender and place it in a bowl. Add the processed cheese curds grated on a coarse grater, chopped herbs, salt, and pepper. Mix everything thoroughly and whip the mixture once again with the mixer.
- 4
Step 4
Now fill the peppers with the prepared mixture and firmly pack in the cottage cheese and cheese filling. Put the stuffed peppers in the refrigerator for a couple of hours, then slice them, garnish with fresh herbs, and serve.