Pepper Stuffed with Cheese and Egg
Description
The appetizer is prepared quickly and easily. The recipe for peppers stuffed with cheese and egg will definitely come in handy for those getting ready for a celebration or the arrival of friends. Such a bright appetizer will be a decoration for your table, and its taste will delight you and your guests. But the main advantage of these peppers is that they are incredibly simple to make and won’t take much of your time, so in emergency situations, when you need to quickly prepare something tasty, this simple recipe for peppers stuffed with cheese and egg is indispensable. So this dish should be noted by every homemaker, because it is so pleasant to delight your loved ones with delicious and incredibly beautiful food. Serve with herbs and sauce.
Instructions
- 1
Step 1
First, cut off the part of the pepper where the stem is attached, remove the seeds and membranes, then rinse it thoroughly and dry it with paper towels.
- 2
Step 2
Now grate the cheese on a fine grater, add the minced garlic and a couple of spoonfuls of mayonnaise (you can replace it with sour cream), sprinkle with ground pepper and salt if needed, and mix well.
- 3
Step 3
Now place this mixture in the center of the pepper so that a hollow remains for the egg.
- 4
Step 4
Place a boiled egg in the hollow and fill the remaining space with the cheese mixture, packing everything down firmly. Now put the peppers in the refrigerator, preferably for a couple of hours, but you can skip this if you’re short on time.
- 5
Step 5
Slice the prepared peppers with a sharp knife and serve the appetizer to the table, garnished with fresh herbs.