Stuffed peppers with pork and eggplant
Description
The dish is prepared without unnecessary complications. Stuffed peppers are quite popular, especially in summer. Prepare them according to my recipe, and your family will be well-fed and satisfied. Guests will also enjoy this dish. Simple, and as they say, tasty. Tasty with eggplant and pork. The finished dish can be served at the table.
Instructions
- 1
Step 1
Bake the eggplant in the oven or microwave. Cool and peel.
- 2
Step 2
Prepare the stuffing. Wash the pork meat and grind it together with the onion through a meat grinder.
- 3
Step 3
Soak the white bread in cold water, let it sit for 5–8 minutes, then squeeze out the excess water. Pass it through a meat grinder together with the roasted eggplant and add to the minced meat.
- 4
Step 4
Add boiled rice to the minced meat.
- 5
Step 5
Season the minced meat with salt, optionally add pepper, and mix thoroughly until smooth and uniform in consistency.
- 6
Step 6
Remove the seeds from the pepper and wash it.
- 7
Step 7
Fill the peppers with the prepared stuffing. Place them in a pot.
- 8
Step 8
Add tomato paste.
- 9
Step 9
Also add bay leaf and water. The water should reach the middle of the peppers. Do not pour too much water, as the peppers will release a lot of juice. Salt the water to taste and add a teaspoon of sugar.
- 10
Step 10
Cover the pot with a lid and simmer the peppers over medium heat for 45-50 minutes until done.
- 11
Step 11
Delicious stuffed peppers with eggplant and pork are ready. Serve for lunch or dinner.