Stuffed peppers with fish
Description
The dish is prepared without unnecessary complications. Even those who want to lose weight and follow a healthy diet can make this dish. This homemade pepper stuffed with fish tastes wonderful, and cod and vegetables won't add extra calories. You can fill the peppers with any ingredients you like, so I recommend paying attention to this recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. As is known, cod is the most dietary fish. If you can't get it, you can use any white-meat fish with the fewest bones for this dish. Note that we need hard-boiled eggs, not raw ones. While preparing the fish mince, boil the eggs.
- 2
Step 2
2. Combine the minced meat with the fish, add parsley, salt and pepper to taste. Now it's time to start stuffing the peppers. Following the standard procedure—remove the core and stuff each pepper.
- 3
Step 3
3. Separately sauté the onion and carrots, add tomato paste, and pour in two cups of water. Bring to a boil and pour this mixture over the peppers in a deep container. Then place over low heat and simmer for about an hour.
- 4
Step 4
4. Before serving, garnish with herbs and drizzle with sauce. Serve with mashed potatoes as a side dish.