Stuffed peppers with rice and vegetables
Description
The recipe won't take much time. Bell peppers stuffed with rice and vegetables are a unique dish. Their taste is very similar to that of meat-stuffed peppers, yet this dish is twice as cheap and, most importantly, ten times healthier! Try it, you'll definitely like it. Serve hot and enjoy good health!
Instructions
- 1
Step 1
First, start cooking the rice. Meanwhile, cut the eggplant into cubes, grate the carrot on a coarse grater, and fry them in a skillet until golden brown.
- 2
Step 2
Transfer the cooked rice to a deep bowl.
- 3
Step 3
Mix the rice and sautéed vegetables.
- 4
Step 4
Salt, pepper, mix. The filling is ready.
- 5
Step 5
Next, prepare the peppers. To do this, cut off the top part, remove the seeds, and lightly boil in a saucepan over low heat for 5 minutes.
- 6
Step 6
While the peppers are boiling, prepare the sauce. To do this, mix sour cream with tomato in a saucepan.
- 7
Step 7
Then add water and a little bit of each spice. Place over medium heat and bring to a boil.
- 8
Step 8
While the sauce is cooking, stuff the peppers with the filling and pack them tightly into a saucepan.
- 9
Step 9
Pour the peppers with sauce.
- 10
Step 10
Sprinkle the peppers with herbs, cover the pan with a lid, turn on low heat, and simmer for 10 minutes.