Stuffed peppers with vegetables
Description
The recipe won't take much time. During fasting periods, the question always arises: what to prepare that's both delicious and in line with Orthodox traditions. I have a solution for you. Today I want to tell you. Serve hot.
Instructions
- 1
Step 1
First, carefully sort the walnuts and grind them in a mortar. Pour the walnut oil into a cup, then transfer the walnuts to a blender. Add garlic, khmeli-suneli, a little salt, and half of the cilantro, and blend everything into a paste.
- 2
Step 2
Now pour a couple of tablespoons of wine vinegar and a little cold boiled water into the blender and mix. We should get a mixture with a consistency similar to sour cream.
- 3
Step 3
Pour the remaining nut oil (or regular vegetable oil) into a skillet and sauté the grated carrots and diced onion until soft.
- 4
Step 4
Add the cooked rice and khmeli-suneli to the vegetables.
- 5
Step 5
Chop the second part of the cilantro and place it in the pan as well, add salt to taste, and mix everything together.
- 6
Step 6
Now we remove the seeds and membranes from the peppers, rinse them, and fill them with the prepared stuffing.
- 7
Step 7
Pour a little oil into a frying pan and fry the stuffed peppers for about 15 minutes over low heat. Then cover the pan with a lid and simmer the peppers for another 10-15 minutes over the lowest heat.
- 8
Step 8
Now pour the prepared sauce into the frying pan, add a couple of spoons of water, and simmer the peppers over low heat for about 25-30 minutes. Now our dish is ready, enjoy your meal!