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Pepper stuffed with meat and rice, baked in the oven
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Pepper stuffed with meat and rice, baked in the oven

60 min4 serv.19 февр. 2026 г.

Description

Stuffed peppers with meat and rice will always add elegance and variety to your table. This dish is very filling, nutritious, and delicious. "Mozzarella" will give the filling a special flavor, but you can also use any other cheese that melts easily in the oven. I use beef for the meat filling. Be sure to cook the rice beforehand. The rest will be explained in the recipe for peppers stuffed with meat and rice. Enjoy your meal!

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter in a skillet. First sauté the onion until translucent, then add the ground meat and mix well. Cook the beef mince with onion for 10-15 minutes.

  2. 2

    Step 2

    Step 2

    Then add parsley and cooked rice. Simmer everything together until the rice absorbs the juice from the meat mixture and changes color.

  3. 3

    Step 3

    Step 3

    Wash the bell peppers, cut off the tops with stems. Clean the peppers from seeds. Fill them with the prepared meat and rice mixture. Place pieces of mozzarella cheese on top.

  4. 4

    Step 4

    Step 4

    Preheat the oven to 180 degrees and bake the pepper stuffed with meat and rice for 20–30 minutes. You'll get a delicious pepper like this!