Peppers stuffed with meat and rice
Description
The recipe won't take much time. This simple recipe for peppers stuffed with meat and rice, with photos, will show you how. Serve hot.
Instructions
- 1
Step 1
We thoroughly wash the peppers, remove the stems, and take out the seeds.
- 2
Step 2
Then, in a convenient bowl, mix the ground meat, rinsed rice, carrots grated on a medium grater, add chopped fresh herbs, season with salt and pepper, and also add a spoonful of sour cream and tomato paste.
- 3
Step 3
Mix everything well with your hands.
- 4
Step 4
Stuffed peppers.
- 5
Step 5
Place the peppers in a heavy-bottomed pot or roasting pan and pour over a very tasty sauce made from ketchup, sour cream, and a little lemon acid (I used 200 g of ketchup and one cup of sour cream).
- 6
Step 6
There should be quite a lot of sauce, and it should fill the pots to 2/3. By the way, you can add a bit of garlic or spicy spices to the sauce.
- 7
Step 7
Bring the peppers to a boil over medium heat, then cover them with a lid and simmer over low heat for 50 minutes.
- 8
Step 8
It should look approximately like this!
- 9
Step 9
Serve the ready peppers with sauce or without.