Peppers stuffed with meat and vegetables
Description
Here is a simple recipe for stuffed peppers with meat and vegetables. Remove the seeds from the peppers, rinse them, and fill them with a mixture of sautéed onions, ground meat, cooked rice, and zucchini. For the sauce, sauté garlic in a pan, then add tomatoes, broth, and herbs. Pour the sauce over the peppers and simmer over medium heat for 40 minutes. Good luck!
Instructions
- 1
Step 1
We wash the pepper, cut off the tops, and carefully remove the seeds.
- 2
Step 2
Grate the onion on a coarse grater and fry in oil until golden brown.
- 3
Step 3
Grate the zucchini on a coarse grater. Mix with boiled rice, minced meat, and sautéed onion.
- 4
Step 4
Add salt and pepper to the filling to taste, mix once again, and stuff the peppers. Place the peppers in a large pot, pour in broth and warm water in a 1:1 ratio. Simmer over low heat.
- 5
Step 5
Meanwhile, make a cut in the tomatoes and immerse them in boiling water for a couple of minutes. Remove, peel off the skin, and grate on a fine grater.
- 6
Step 6
Heat olive oil in a frying pan. Squeeze in the garlic and sauté for 1 minute.
- 7
Step 7
Add the grated tomatoes and 500 ml of hot broth. Season with salt to taste.
- 8
Step 8
Chop the herbs and add them to the sauce.
- 9
Step 9
Pour the sauce over the peppers and simmer the dish for 40 minutes over medium heat.