Peppers stuffed with meat and mushrooms
Description
The dish is prepared without unnecessary complications. I love this timeless recipe for peppers stuffed with meat and mushrooms because it's perfect both for holidays and for a simple dinner. The filling is very juicy and delicious—in my opinion, it's no worse than the traditional minced meat filling that most home cooks usually use. I'm sure that once you try making these peppers stuffed with meat and mushrooms at home, you'll definitely enjoy them and will prepare this dish many more times for your family and guests. The dish is ready to be served.
Instructions
- 1
Step 1
First, we place a saucepan (or skillet) over heat and melt the butter in it. Then we add the onion, sliced into half-rings, and fry for 5 minutes until translucent.
- 2
Step 2
After that, add the sliced mushrooms to the onions.
- 3
Step 3
Sauté the onions with mushrooms for about 10 minutes, until they acquire a nice golden color; season the filling lightly with salt at the end.
- 4
Step 4
Next, we slice the meat into thin strips and season it with two tablespoons of Worcestershire sauce, then mix everything together.
- 5
Step 5
Sear the beef in a pan until the meat changes color and no bright red spots remain.
- 6
Step 6
Now we remove the seeds and rinse the pepper, cut it in half, and place it in a baking dish.
- 7
Step 7
Place a thin slice of cheese in each pepper half.
- 8
Step 8
Stuff the peppers with the sautéed meat and mushrooms with onions, then pour a spoonful of any liquid, such as broth or water, into each pepper half.
- 9
Step 9
On top of the filling, place another slice of cheese.
- 10
Step 10
Place the baking dish in a preheated oven at 190 degrees and bake the peppers for 25–30 minutes, until they become tender. Enjoy your meal!