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Pepper stuffed with pieces of meat
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Pepper stuffed with pieces of meat

40 min4 serv.19 февр. 2026 г.

Description

This simple recipe for peppers stuffed with pieces of meat definitely deserves a place in your cookbook! A very tasty dish with a delightful combination of eggplants, meat, and cheese. It differs from the traditional version of peppers filled with minced meat and rice by its elegance. These peppers have a much richer and more interesting flavor.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, finely chop the meat, mushrooms, eggplant, and onion with carrots as finely as possible. Sauté this mixture with spices. When the onion becomes translucent and the meat is browned, add tomato paste and sour cream. Mix well and simmer over low heat until fully cooked.

  2. 2

    Step 2

    Step 2

    2. At the very end, add the grated cheese and mix until it is evenly distributed.

  3. 3

    Step 3

    Step 3

    3. Sort the peppers, wash them thoroughly, and dry. Carefully cut out the core with seeds using a knife. Fill them with our mixture from the skillet.

  4. 4

    Step 4

    Step 4

    4. Place on a baking sheet and bake in the oven at 180 degrees for 20-30 minutes, until the peppers become soft. Serve hot. Done!