Stuffed Peppers with Mushrooms and Cheese
Description
Attention - a recipe for bell peppers stuffed with mushrooms and cheese! The appetizer turns out excellent - moderately juicy, moderately tender, and practically low in calories. Although if you prefer heartier appetizers - you can add mayonnaise or sour cream to the skillet filling, as well as fresh tomatoes, - the flavor will become more pronounced. Good luck. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Sauté the onion and ground meat in vegetable oil. Then add the mushrooms and sauté everything together. Remove from heat, and now add pieces of brynza. Mix and add the spices.
- 2
Step 2
2. Now cut out the cores from the peppers, fill them with the prepared mixture, and place them on a baking sheet.
- 3
Step 3
3. Bake until the peppers are tender, then sprinkle with grated hard cheese. Wait until the cheese melts — and the dish is ready to serve!