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Peppers stuffed with mushrooms and meat
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Peppers stuffed with mushrooms and meat

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for peppers stuffed with mushrooms and meat. For the filling, sauté chicken fillet with onions, olives, and mushrooms, then mix the sautéed ingredients with grated cheese and spices. Cut the peppers in half and remove the seeds, then fill them with the prepared mixture and bake in the oven until done. The entire process will take 1 hour. Good luck with your cooking! The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the pepper and cut it in half. Remove the seeds.

  3. 3

    Step 3

    Step 3

    Cut the chicken fillet into small pieces.

  4. 4

    Step 4

    Step 4

    In a skillet, heat the vegetable oil and sauté the chicken until golden brown.

  5. 5

    Step 5

    Step 5

    Finely chop the mushrooms.

  6. 6

    Step 6

    Step 6

    Chop the onion and olives finely.

  7. 7

    Step 7

    Step 7

    Add mushrooms, olives, and onions to the chicken. Cook for another 5-7 minutes.

  8. 8

    Step 8

    Step 8

    Grate the cheese coarsely.

  9. 9

    Step 9

    Step 9

    Cool the filling and mix with grated cheese and spices.

  10. 10

    Step 10

    Step 10

    Fill the pepper halves with the stuffing and place them on a greased baking sheet. Bake in the oven for 35 minutes at 200 degrees.

  11. 11

    Step 11

    Step 11

    Can be served.