Stuffed peppers with mushrooms
Description
During fasting periods, you especially crave something delicious. This pepper stuffed with mushrooms is popular not only in summer when vegetables are abundant, but also easy to make at home. Try preparing peppers stuffed not with meat, but with mushrooms and rice. First, it's tasty; second, it's healthy; and third, it's simple.
Instructions
- 1
Step 1
1. An excellent dish for a fasting diet or for those who watch their figure or don't eat meat.
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Step 2
2. Slice the mushrooms and fry them in vegetable oil.
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Step 3
3. Cook the rice separately. While the rice is cooking, sauté the onion and carrot until done. Then mix the sautéed vegetables with the rice. Add herbs (parsley works best).
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Step 4
4. Remove the core from the pepper, wash it thoroughly, and start stuffing it.
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Step 5
5. Place the filling into the center of each pepper and pack it tightly. Put the peppers into a pot and prepare the tomato sauce in the meantime.
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Step 6
6. Simmer over low heat for about 40 minutes. At the end, add chopped herbs and spices to taste.
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Step 7
7. Serve hot or cold.