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Stuffed peppers with lentils
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Stuffed peppers with lentils

540 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Soak the lentils in water overnight.

  2. 2

    Step 2

    Step 2

    Rinse the lentils, mix with rice, add water, and season with salt. Simmer over low heat for 15–20 minutes.

  3. 3

    Step 3

    Step 3

    Chop the onion and carrot into small cubes. Sauté in oil until golden brown.

  4. 4

    Step 4

    Step 4

    Chop the tomatoes and add them to the sautéed vegetables. Simmer for a couple of minutes. At the end, add finely chopped parsley.

  5. 5

    Step 5

    Step 5

    Add the cooked rice with lentils to the vegetables. Mix well. Add salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Mix garlic pressed through a garlic press with tomato paste. Add salt, Italian herbs, water, and a little vegetable oil.

  7. 7

    Step 7

    Step 7

    Cut the cap off the bell peppers. Remove the seeds from it.

  8. 8

    Step 8

    Step 8

    Pour tomato sauce into the bottom of a baking dish. Fill the peppers with the stuffing and cover with their tops. Pour tomato sauce over the top. Bake the peppers for 40 minutes at 200 degrees.

  9. 9

    Step 9

    Step 9

    Stuffed peppers with lentils are ready.