Stuffed Peppers with Bryndza and Herbs
Description
This recipe won't take much time. The flavor combination is simply outstanding! The creaminess of the cheese complements the crisp, bright taste of sweet bell pepper. If desired, you can add a little garlic for a more piquant version of the appetizer. When serving, you can garnish with fresh herbs. Delicious, simple, and quick! Take note.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the bryndza cheese on a fine grater and transfer to a deep bowl.
- 3
Step 3
Rinse the dill and pat dry, chop finely, and add to the bowl with the cheese.
- 4
Step 4
Add mayonnaise, salt, pepper, and dried garlic to the cheese. Mix everything well until smooth.
- 5
Step 5
Rinse the peppers and pat them dry. Cut off the tops and remove the inner seed cavity. Fill the peppers with brynza and refrigerate for 1 hour. Then slice the peppers into portions and serve.
- 6
Step 6
Serve immediately or slightly chilled.