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Stir-fried peppers with rice noodles
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Stir-fried peppers with rice noodles

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Wok dishes are very convenient because they cook quickly, and thanks to their cooking method, vegetables retain more nutrients. This dish is vegetarian, but it can easily be served as a side dish with meat or fish. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    For the sauce, mix peanut butter, lime juice, chili sauce, and soy sauce. Add 1 tablespoon of water.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into small strips.

  3. 3

    Step 3

    Step 3

    Cut the peppers into strips.

  4. 4

    Step 4

    Step 4

    In a wok (or deep frying pan), heat the oil and quickly sauté the minced garlic. Add zucchini, pepper, and beans. Stir constantly while frying, hence the name "stir-fry." The cooking process should not take long, so the vegetables retain their color.

  5. 5

    Step 5

    Step 5

    Cook the noodles according to the instructions and drain in a colander. Distribute the noodles onto plates, add the vegetables, and sprinkle with sesame seeds.