Peppers with green paste
Description
This dish is versatile because it can be served both hot and cold. Served cold, it makes an excellent light appetizer to accompany wine; served hot, it works perfectly as a main vegetarian dish or as a side dish to meat or fish. And considering that this dish is very easy to prepare, everyone should definitely add it to their repertoire.
Instructions
- 1
Step 1
Peppers need to be washed, cut in half, cleaned of cores and seeds, and dried.
- 2
Step 2
Place the washed and cut spinach into a pan with olive oil. Simmer covered for 2 minutes, then uncovered for another 2 minutes.
- 3
Step 3
In a blender, process the washed parsley, pine nuts, lemon juice, a spoonful of olive oil, Parmesan, and garlic until smooth. Season with salt and pepper to taste.
- 4
Step 4
Then add the stewed spinach to the same mixture and blend again until smooth.
- 5
Step 5
Stuff the bell peppers with the resulting paste, then place them in a preheated oven at 200 degrees for 20-25 minutes. Done!