Peppers with stuffing in the oven
Description
The recipe won't take much time. Today I want to offer you a recipe for preparing stuffed peppers with minced meat in the oven. Stuffed peppers are a complete dish that doesn't require a side dish; you can not only bake them in the oven, but also stew them in a pot on the stove. Experimenting with the filling will make the dish even more diverse! This is a juicy, vibrant, and above all, very filling dish that will beautifully adorn any table! Cook, taste, enjoy. Serve hot.
Instructions
- 1
Step 1
Prepare the filling for our peppers. Place the minced meat on a greased skillet and fry until it changes color. Add ketchup, basil, salt, and spices to taste.
- 2
Step 2
In another skillet, sauté finely chopped onion and grated carrot.
- 3
Step 3
While our filling is preparing, we cut the peppers in half lengthwise to make two boats, remove the seeds and veins, and thoroughly rinse them.
- 4
Step 4
To the prepared filling, add sautéed onion and carrot, as well as rice previously boiled in slightly salted water, and thoroughly mix everything.
- 5
Step 5
Place our filling into the peppers, previously salted.
- 6
Step 6
Cut the tomatoes into small cubes and place them in the spaces between the peppers.
- 7
Step 7
Pour the cream over the peppers so that half of the peppers are covered. Place in a preheated oven at 180 degrees for 20–30 minutes.
- 8
Step 8
Serve at the table.