Stuffed peppers with couscous
Description
The dish is prepared without unnecessary complications. To make stuffed peppers with couscous, you'll need simple and readily available ingredients. This dish is quite easy and quick to prepare, so even an inexperienced cook can handle it. Stuffed peppers with couscous will be an ideal option for a delicious and filling family lunch. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour boiling water over the couscous and let it sit for 15 minutes.
- 3
Step 3
Wash the mushrooms thoroughly, slice them, and place them on a well-heated frying pan with vegetable oil. Add garlic and fry for 7-8 minutes.
- 4
Step 4
Wash the tomatoes well, dry with a paper towel, chop finely, add to the mushrooms, mix well and fry for 5-6 minutes.
- 5
Step 5
Place the cooked couscous with the vegetables, add salt, herbs, and mix well.
- 6
Step 6
Wash the bell pepper, cut it in half, remove the seeds, fill with couscous and vegetables, sprinkle with grated cheese on top. Place in a preheated oven at 180 degrees for 20 minutes.
- 7
Step 7
Stuffed peppers with couscous are ready.