
Stuffed bell peppers with chicken breast baked in the oven
Description
Stuffed bell peppers with chicken breast, baked in the oven, are perfect for lunch or dinner. Serve the peppers with mashed potatoes, porridge, or spaghetti. Choose thick-walled, meaty bell peppers for this recipe—the result will be absolutely delicious! Be sure to prepare this dish for your loved ones; I'm sure they'll appreciate it.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Rinse the chicken breast and cut into medium pieces, chop in a blender bowl, add cream, and blend again.
- 3
Step 3

Cut the bell pepper in half and fill with stuffing. Season the stuffing with salt, pepper, and spices beforehand.
- 4
Step 4

Brush the peppers with mayonnaise or sour cream.
- 5
Step 5

Slice the tomato into rounds and place on top of the peppers.
- 6
Step 6

Then cover the peppers with slices of hard cheese. Bake the peppers for 25-30 minutes at 180 degrees.
- 7
Step 7

Serve at the table.