Stuffed peppers with chicken baked in the oven
Description
The dish is prepared without unnecessary complications. Stuffed peppers with chicken are easy and effortless to make. For frying onions, you can substitute sunflower oil with butter. Choose medium-sized peppers—neither too large nor too small. Use any hard cheese you prefer. In addition to salt and ground pepper, dried herbs such as basil, oregano, and rosemary go well in the filling. The finished dish is ready to serve.
Instructions
- 1
Step 1
Wash the chicken fillet and pass it through a meat grinder or chop it with a blender.
- 2
Step 2
Wash the tomato and cut into small cubes. Add to the fillet.
- 3
Step 3
Peel the onion, wash it, and finely chop. Place in a frying pan with sunflower oil.
- 4
Step 4
Sauté the onion until translucent.
- 5
Step 5
Add the fried onion to the fillet and tomato.
- 6
Step 6
Add the grated cheese.
- 7
Step 7
Salt, pepper, and mix all the filling ingredients.
- 8
Step 8
Cut the bell pepper in half lengthwise. Remove the seed core and rinse.
- 9
Step 9
Fill the peppers with the stuffing and place them in a baking dish. Add a little water or broth to the dish. Cover with foil and put in the oven.
- 10
Step 10
Bake the peppers in the oven at 180 degrees for 30-35 minutes.
- 11
Step 11
Then sprinkle with grated cheese and bake in the oven for another 5 minutes until melted.
- 12
Step 12
Stuffed chicken peppers are ready. Serve hot.