Peppers Stuffed with Beef
Description
A tasty appetizer for any gathering. I want to say that this recipe for beef-stuffed peppers takes very little time. It bakes quickly too. Of course, you should account for your oven and your taste preferences — I know some people keep a dish like this in the oven much longer so the peppers cook through completely and shrink down. But that’s a matter of taste, as they say, and you’re free to make beef-stuffed peppers at home for as long as you like. Good luck. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. Run the beef through a meat grinder together with the onion and broccoli. Season with salt and pepper, and mix thoroughly.
- 2
Step 2
2. Grate the cheese on a fine grater.
- 3
Step 3
3. Cut the peppers in half, remove the seeds, and stuff them with the prepared meat mixture.
- 4
Step 4
4. Transfer to a baking dish and sprinkle grated cheese on top. Bake in a preheated oven for 30 minutes.
- 5
Step 5
5. The dish is ready! Enjoy your meal!