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Stuffed peppers with minced meat
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Stuffed peppers with minced meat

60 min4 serv.19 февр. 2026 г.

Description

Fry the onion, meat, and spices. Cut the pepper in half lengthwise and remove the seeds. Stuff the pepper halves with the minced meat and couscous filling, then bake in the oven.

Instructions

  1. 1

    Step 1

    Step 1

    Pour boiling water over the couscous and let it swell.

  2. 2

    Step 2

    Step 2

    Wash the pepper, cut it in half lengthwise, and remove the seeds.

  3. 3

    Step 3

    Step 3

    On a frying pan, sauté finely chopped onion in heated oil, add the ground meat, salt, pepper, rosemary, parsley, and continue frying while stirring constantly.

  4. 4

    Step 4

    Step 4

    Mix the meat with the couscous and use the mixture to fill the pepper halves. Bake in the oven at 225 degrees for 5-10 minutes.