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Peppery steak
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Peppery steak

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. An interesting recipe for Asian steak. The name of the dish is misleading—there's actually no pepper in it :)—the meat is seasoned with celery. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients

  2. 2

    Step 2

    Step 2

    First, cut the steak into small pieces. Chop the onion and celery. Add vegetable oil to the pan.

  3. 3

    Step 3

    Step 3

    First, add the meat to the heated pan, then add the chopped vegetables. Cook over medium heat.

  4. 4

    Step 4

    Step 4

    This is what the finished meat looks like).

  5. 5

    Step 5

    Step 5

    Next, we make the broth. We need 2 cups of water; bring it to a boil. Add soy sauce and Worcestershire sauce. Pour the sauce over the meat, cover with a lid, and simmer over low heat. While the steak is simmering, cook the rice.

  6. 6

    Step 6

    Step 6

    The dish is ready.