Drinks
Pepper tincture on alcohol
0 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The pepper tincture should be consumed at room temperature, and since it's quite spicy, it's best served with hearty appetizers. Also, people suffering from stomach or liver conditions should consume it with caution. Can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making honey-based pepper tincture.
- 2
Step 2
Put cloves, a chili pepper, and honey into the bottle.
- 3
Step 3
Pour alcohol into the bottle, close tightly, and shake the contents to dissolve the honey. Store in a dark place and let it infuse for seven days. After this time, strain the tincture.
- 4
Step 4
Pepper tincture on alcohol is ready! Enjoy!