Pepper tincture

Description

You can make a small batch and store the tincture in your bar. You can use vodka, or if you want something stronger, choose homemade moonshine. You can adjust its sweetness or add more spices to make the flavor more interesting. The drink is ready to serve.

Instructions

1. 1

   Step 1

   Wash the red pepper and make lengthwise cuts. Crush the black peppercorns by hand or with a rolling pin.

2. 2

   Step 2

   Place hot pepper and peppercorns, citrus zest, paprika, cinnamon, vanilla, propolis, and honey into a jar or glass bottle.

3. 3

   Step 3

   Pour vodka over all the contents and close the lid, then shake well.

4. 4

   Step 4

   Leave the alcohol at room temperature for a week; after a few days, taste it and add sweetness or remove the chili peppers if desired.

5. 5

   Step 5

   After the required time has passed, strain the alcohol to remove any small spice particles. Store in the refrigerator or home bar.