Pepperonata with chicken
Description
The dish is prepared without unnecessary complications. Aromatic, tasty, and healthy pepperonata is quick and easy to make. It's the perfect option if you need to feed your family or unexpected guests in a hurry. It's also perfectly suitable for a festive table. Those who love chicken and vegetables will truly appreciate this pepperonata. The dish is ready to be served.
Instructions
- 1
Step 1
Take the ingredients for preparing chicken peperonata.
- 2
Step 2
Wash the chicken fillet, dry it, and place it in a pan with a small amount of vegetable oil.
- 3
Step 3
Sear the chicken in two or three batches to ensure it fries properly instead of steaming.
- 4
Step 4
Peel the onion, wash it, and finely chop. Place it in a frying pan.
- 5
Step 5
Add the chopped garlic. Fry the onion with the garlic, stirring occasionally, for 7-8 minutes.
- 6
Step 6
Clean the bell pepper, wash it, and cut into strips. Add to the onion and garlic.
- 7
Step 7
Chop the tomatoes any way you like and add them to the onion, garlic, and pepper.
- 8
Step 8
Season with salt to taste and add sugar to taste as well. Mix and simmer the vegetables under a lid over medium heat for another 10 minutes.
- 9
Step 9
Add the chicken to the vegetables.
- 10
Step 10
Mix the chicken with the vegetables and heat for another 5-6 minutes.
- 11
Step 11
Pepperonata with chicken is ready. Serve at the table with any side dish.