Pepper steak
Description
Preparing "pepper steak" is easy, as this is a very simple recipe. The success of this dish depends on the quality of the ingredients used. Follow the step-by-step instructions, and everything will turn out perfectly.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind the black peppercorns, but not too finely. This can be done by placing them in a bag and crushing them with a meat mallet.
- 3
Step 3
Prepare the meat, wash it, and dry with a paper towel.
- 4
Step 4
Lightly pound the meat on both sides.
- 5
Step 5
Heat the skillet very well, then add olive oil and ghee.
- 6
Step 6
Coat the steaks on both sides with ground black pepper.
- 7
Step 7
Fry until cooked, don't forget to season with salt to taste.
- 8
Step 8
Serve the steaks with any side dish; in this recipe, eggplants baked with cheese and tomatoes are used. A glass of dry red wine pairs exceptionally well with this dish. Unbelievably delicious and flavorful. I highly recommend you try making it.