Sicilian-style Peperonata
Description
The dish consists of peppers combined with garlic, onion, tomatoes, and herbs. All ingredients are cut into pieces and simmered in a pot over low heat. Peperonata can be eaten as is, used as a sauce, served with meat, or accompanied by white croutons. You can use peppers of a single color or a mix of different colors.
Instructions
- 1
Step 1
1. Wash all the peppers, peel the garlic and onion, slice the garlic into thin pieces and the onion into half-rings, and wash the herbs.
- 2
Step 2
2. Cut the peppers in half, remove the seeds and membranes, then slice them into small pieces.
- 3
Step 3
3. In a saucepan or pot, heat 0.5 cup of olive oil, add the garlic, and cook for 3-4 minutes.
- 4
Step 4
4. Add onion to the pot with the garlic, mix and sauté for a couple of minutes.
- 5
Step 5
5. Place all the peppers into a saucepan, mix gently.
- 6
Step 6
6. Cook over low heat for about 20 minutes, until the peppers are tender.
- 7
Step 7
7. Pour in the tomato puree, add fresh basil or oregano leaves.
- 8
Step 8
8. Bring the contents to a boil, then reduce the heat.
- 9
Step 9
9. Cook the peppers, stirring occasionally, for about 1 hour. Mix the remaining olive oil, salt, and vinegar, then pour into the pot. Remove the herbs and serve immediately, or let cool before serving.