Penne with carrot sauce
Description
To prepare the sauce, take honey, juicy carrots, and pine nuts. This sauce will be both delicious and healthy.
Instructions
- 1
Step 1
1. First, wash and peel the carrots. Then cut the carrots into small cubes. Melt a piece of butter in a small heavy-bottomed saucepan with thick walls. Add the carrots and simmer over medium heat until they turn almost yellow. Then pour in water (or cream), add a spoonful of honey, season with pepper and salt. Simmer under the lid until done, using low heat.
- 2
Step 2
2. Transfer three-quarters of the stewed carrots, along with the liquid they were cooked in, to a blender. Blend until smooth, then pour back into the pot with the remaining carrots. Bring the sauce to a boil and add nutmeg.
- 3
Step 3
3. Bring water to a boil in a large pot, add salt and a little vegetable oil. Add penne and cook, while toasting pine nuts in a dry skillet.
- 4
Step 4
4. Distribute the cooked penne into bowls, drizzle with carrot sauce, and sprinkle with pine nuts. You can garnish with mint leaves. The dish is ready.