Penne with salmon
Description
Penne with salmon is prepared very quickly and is extremely simple; step-by-step instructions will guide you through the process. Start cooking the pasta and preparing the sauce at the same time.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, heat the water for the pasta, as this is a very quick dish and everything is prepared simultaneously. Cut the fish into small pieces.
- 3
Step 3
Pour olive oil into a heated skillet and add the cream.
- 4
Step 4
Add the fish to the cream.
- 5
Step 5
Place the green olives and capers on a cutting board.
- 6
Step 6
Chop the olives and capers.
- 7
Step 7
Place the olives and capers in a skillet, pour in the dry white wine, and add the mixture of dried Italian herbs.
- 8
Step 8
Continue sautéing until the wine vapors have evaporated, which will take 3-4 minutes.
- 9
Step 9
Drain the penne on a colander after cooking according to the package instructions until al dente, then place them into the creamy sauce, mix well, and heat everything together.
- 10
Step 10
Serve the dish sprinkled with grated Parmesan—it's very tasty and, moreover, prepared in just a few minutes.