Penne

Description

The recipe won't take much time. Penne can be made with any additions: vegetables, meat, cheese, minced meat, sauce. Today we'll make it with smoked sausages, mushrooms, and cheese. You can cook the pasta separately in salted water, then fry it in a pan, or cook everything together in a deep skillet. Serve the dish immediately after cooking, while it's still hot. Serve hot.

Instructions

1. 1

   Step 1

   Cut the pepper and sausage into small pieces.

2. 2

   Step 2

   Clean and cut the mushrooms into pieces, chop the garlic and onion. Wash the spinach and coarsely chop it.

3. 3

   Step 3

   Place the pan over heat, add the sausage, and after 1 minute add the onion, garlic, and mushrooms. Fry everything over medium heat.

4. 4

   Step 4

   After a couple of minutes, add the pasta, pour in the chicken broth, add the marinated peppers, grated cheese, and spinach.

5. 5

   Step 5

   Mix all the contents and reduce the heat to the minimum, cover the pan with a lid and cook for 5-8 minutes.

6. 6

   Step 6

   Remove the lid and stir the pasta, cook until the liquid evaporates or remove from heat immediately.