Fried dumplings
Description
The recipe won't take much time. An excellent and very original snack option is fried dumplings in a deep fryer! They will pleasantly surprise you with their taste and crispy crust. I recommend serving these dumplings with a spicy sauce. In flavor, deep-fried dumplings are very similar to chebureki. Be sure to monitor the fryer temperature and reduce it when necessary, so the dumplings have time to cook thoroughly inside. These dumplings will appeal to everyone who's tired of regular boiled dumplings. Serve hot.
Instructions
- 1
Step 1
1. Prepare the dough: add salt and egg to the flour, then gradually add water in small portions. Knead gradually into a firm, elastic dough that does not stick to your hands. Place the dough in a bowl and cover it with a towel for 20 minutes.
- 2
Step 2
2. Prepare the stuffing: add finely chopped onion, pepper, salt, and finely chopped garlic to taste.
- 3
Step 3
3. Divide the dough into two parts and roll out thinly. Cut out small circles and place the filling in the center. Then shape the dumplings by sealing the edges and pinching them together.
- 4
Step 4
4. Heat the frying oil over medium heat and fry the dumplings in small batches. Make sure they are well cooked through inside.
- 5
Step 5
5. Place the cooked dumplings on a paper towel. Serve with sauce.