Simple dumpling dough

Description

Here I will show you,

Instructions

1. 1

   Step 1

   Sift the flour into a bowl (preferably twice), then make a depression in the center and pour the oil into it.

2. 2

   Step 2

   Warm the milk slightly so that it is a bit above room temperature. Add the eggs and salt to the milk and whisk lightly.

3. 3

   Step 3

   Gradually pour the milk mixture into the flour and start kneading the dough.

4. 4

   Step 4

   The dough should stop sticking to the sides of the bowl. Next, grease your hands with oil, shape the dough into a ball, and let it rest in the bowl, covered with a towel, for 30 minutes.

5. 5

   Step 5

   Roll out the ready-made dough and shape it into dumplings.