Dumpling dough for dumplings
Description
The dish is prepared without unnecessary complications. The dumpling filling is much easier to make than the dough. Often, the dough doesn't seal properly or the dumplings fall apart quickly when cooked. You can make the dough not only with buttermilk, but also with kefir or sour milk. The dough can be prepared in advance, but be sure to wrap it in plastic wrap to prevent it from drying out. The finished dish can be served.
Instructions
- 1
Step 1
1. Pour buttermilk into the mixer bowl, add sour cream, add chicken eggs, and pour in warm water.
- 2
Step 2
2. Salt and mix thoroughly until a uniform mixture is obtained.
- 3
Step 3
3. Sift the flour and add 4 cups of flour into the mixer bowl.
- 4
Step 4
4. Mix thoroughly at medium speed.
- 5
Step 5
5. Add flour one cup at a time and knead the dough (this will take about 20 minutes). Wrap the finished dough in plastic wrap and use it for dumplings.